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Fermented Shiitake Mushroom is not the same as regular dried mushroom powder. Fermentation changes the structure of the cell walls and increases the availability of active compounds, including beta-glucans and B vitamins. Solaray Fermented Shiitake Mushroom 1000 mg is a vegan capsule without GMOs, artificial colors, and flavors.

Composition and form: what's inside the capsule

Each capsule contains 1000 mg of fermented shiitake extract ( Lentinula edodes ). Daily serving - 2 capsules, i.e. 2000 mg of fermented extract per day. Release form - vegetarian capsules (vcaps), without gelatin, suitable for vegans and vegetarians. The composition does not contain GMOs, artificial colors and flavors.

Why fermented extract and not regular powder?

Fermentation is a key differentiator for this product from most mushroom supplements on the shelf. During the fermentation process, the cell walls of the mushroom are partially broken down, making it easier for the body to absorb the active ingredients compared to an unfermented extract.

The fermented substrate contains an increased concentration of beta-glucans, polysaccharides that are of scientific interest in the context of supporting the immune system. It also preserves the B vitamins naturally present in shiitake.

How many capsules of fermented shiitake should I take per day?

The manufacturer recommends taking 2 capsules per day with meals or as directed by a physician. One package is designed for 30 days of use at the recommended serving size. Taking with meals is standard practice for mushroom supplements as it facilitates digestion.

Who is this format suitable for?

The capsule form is convenient for those who do not want to work with powders or prepare decoctions. The fixed dose of 1000 mg per capsule simplifies control of daily intake. The vegan composition makes the supplement suitable for a plant-based diet without additional composition checks.

Shiitake has long been a part of the diet in East Asian countries - first as a food, later as an herbal supplement with traditional use in Chinese healing practices. Solaray adapts this tradition to a modern production standard: non-GMO, in a standardized form, with a fermented substrate.

Storage conditions and general information

Store in a cool, dry place, away from direct sunlight. Keep out of reach of children. This is a dietary supplement - not a substitute for a balanced diet and not a medicine. Before taking if you have chronic diseases or are taking medications, you should consult a doctor.

Solaray Fermented Shiitake Mushroom 1000 mg is available in the CBDUA store at cbdua.org. Shipping worldwide.

Frequently Asked Questions about Solaray Fermented Shiitake Mushroom - Fermented Shiitake Mushroom 1000 mg, 60 Capsules

During the fermentation process, the cell walls of the fungus are partially broken down, which increases the availability of active compounds - beta-glucans and B vitamins - compared to unfermented powder.
One capsule contains 1000 mg of fermented shiitake extract. Daily serving - 2 capsules, i.e. 2000 mg per day.
60 capsules at the recommended dose of 2 capsules per day are enough for 30 days of use.
The manufacturer recommends taking with meals, which is standard practice for mushroom supplements, as it aids in digestion.
Yes. Vegetarian capsules (vcaps), gelatin-free. No GMOs, artificial colors or flavors.
Beta-glucans are polysaccharides naturally found in mushrooms. They are of scientific interest in the context of supporting the immune system, although the specific effects depend on the individual.
No. The capsule shell is vegetable (vcaps), without gelatin. The supplement is suitable for vegan and vegetarian diets.
This is a dietary supplement, not a medicine. If you have any chronic diseases or are taking medications, you should consult a doctor before starting treatment.
In a cool, dry place, away from direct sunlight and out of the reach of children.
The supplement is available in the CBDUA store at cbdua.org. Delivery in Ukraine and worldwide.

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